Frankincense (Boswellia dalzielii), harvested in Nigeria, is fair trade and sustainable. Relatively unknown outside of Nigeria and Burkina Faso, it is harvested in the northeastern part of the country, in the Harrabi region, which is the furthest west for frankincense harvesting in Northern Africa. 

Compared to the Boswellia dalzielii we receive from Burkina Faso, it is easier to chew for those who may use it for medicinal purposes.

The fragrance is  warm but earthy, sweet with amber tones and contains a high oil concentration.

Medical Disclaimer: Our expertise lies in incense making and fragrance. Information contained on these pages is solely for your enjoyment. We can not provide medical advice or recipes as we are not health professionals. Before ingesting anything that is not food, we strongly suggest seeking counsel from a licensed health practitioner.

Try 1oz packages of our bestselling Frankincense with our Frankincense Sampler.