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Makko / Incense Trail Style Incense Kit **Out of Stock**
Here's everything you need to start burning natural incense
Incense Trails date back to the ancient Chinese,
who used this method of incense burning to measure time. Many Buddhist temples worldwide still use this style of incense burning for their "Sonae koh" incense ceremonies. Incense trail burning is very easy to do and provides a simple economical method for enjoying the burning of natural incense ingredients.
An imprint is made in a bowl of ash using a koh press.
The impression is then filled with makko powder. One end of the makko trail is then lit using a small incense stick
or match. As the makko trail burns incense mixtures are sprinkled on top and
release their aroma.
An alternative method of using this style is to combine a loose incense mixture with makko powder
and then fill the ash depression with this combined fragrant mixture.
This ancient method was used to keep time and very elaborate and exotic incense burners called "incense seals"
were used as clocks.
Enjoy the sublime pleasures and exotic fragrances of sandalwood, aloeswood, herbs and spices from the incense masters of Baieido of Japan. Have fun creating your own mixtures and experimenting with recipes for special occasions and seasons. Incense trails are lots of fun and filled with rich aromatic rewards!
Handcrafted incense bowl - (see
White rice ash - 2oz box
Makko - 100 grams
Wooden Koh press
5 grams - Zuikin Jirushi Chips (sandalwood, herbs)
5 grams - Tokko Jirushi Chips (sandalwood, spices)
5 grams - Sutoko Jirushi Chips (aloeswood, sandalwood, herbs)
**Out of Stock**